Try this delicious and healthy banana and carrot cake recipe. It is wheat, sugar and dairy free, so great for digestive health, detoxing or just as a healthy snack!

Ingredients:

  • 1 1/2 cups rye or spelt flour
  • 2 1/2 tsp baking soda
  • 1 tsp celtic sea salt
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 2/3 cup macadamia, coconut or rice bran oil
  • 1/2 cup xylitol or honey
  • 1 1/2 cups mashed banana (around 3 large bananas)
  • 2 large organic eggs
  • 1 cup oats
  • 1 cup grated carrot (around 3 medium carrots)
  • 1/2 cup walnuts (optional)

Directions:

  1. Preheat oven to 180 degrees celcius.
  2. Combine flour, baking soda, salt and spices in a large bowl.
  3. In another bowl, combine banana, oil, xylitol/honey and eggs, beating together well.
  4. Add liquid mix to flour mix and combine well.
  5. Stir in oats, walnuts and oats. Combine well.
  6. Spread into a greased cake tin.
  7. Bake for 40 minutes or until you can stick a skewer in the middle and it comes out clean.