Muesli is a great breakfast food, but most store bought varieties are high in sugar, preservatives and even artificial flavours and colorings. Making your own is easy, and you can change it day to day or week to week. Either have the ingredients seperate and make it on the spot or mix up a batch for a quick and delicious breakfast.
Step 1: The muesli base
Use some of the following as a base. As a rule, oats are great (unless gluten intolerant) and if you are gluten intolerant use only the grains marked GF.